How to Draw Characters

FROM BARCELONA TO BILBAO, THE SPANISH LANDS ARE THE PLACE TO CHILL IN STYLEBudget airlines have brought us a step closer to Europe and the climate has always been a pull for us pasty northerners, but recently, the Iberian cities don’t seem to be out of the press. A whole new world of style has been born in Spain. Chef Ferran Adria leads the Spanish cullinary scene with his globally revered, triple-Michelin-starred restaurant, El Bulli, situated on a remote, rocky beach 2 hours from Barcelona. His vociferous support for Spanish produce, Sherry and wines has made the rest of the gastronomic world sit up and take note and has propelled Spain to new heights of international respect. The list of fantastic restaurants and bars within Spanish borders is endless, but we’ve put together a selection of not-to-be-missed venues for a weekend in the sun.

IBIZA

Ibiza or Eivissa, depending on where you emanate from, is Spain’s most famous island and its double name is mirrored in a peculiar split personality that has developed over the last ten years. It is known as the clubbing capital of the world, drawing music connoisseurs from across the globe for its jaw-dropping DJ line-ups and its range of superclubs that hold thousands. At the same time, thanks to reality shows like ‘Ibiza Uncovered’, the so-called Isla Bonita is burdened with a reputation for attracting the worst element of Brits abroad. Lary lads and loose lasses stumble through the streets of San Antonio wreaking havock, making mischief and collapsing in a heap at the end of the night. But beyond all of this, there is a very sophisticated element of Ibizan life – a third personality that escapes most of the tourist trade. A new generation of bars have evolved into world class venues with slick interior design, atmospheric lighting, extensive cocktail menus and some of the best resident DJs in Europe.

When the Warhol bar opened in December 2001, its mission was to attract the stylish and beautiful, and now anyone who’s in the know in the music, fashion or media worlds can be found flocking to it for album launches, catwalk collections or photoshoots. The Base Bar continues to draw the music buffs and Café Mambo on the opposite side of the island has stolen the glory from Café Del Mar next door as the best place to watch the sun go down. Wine Bar is a new development, whose proximity to Pacha nightclub has sealed its future as an all-year fashion hang-out where you can dump vodka limóns in favour of fine wines and Fino. Then there’s cushion-strewn Mao Rooms, from London’s Chinawhite crew, which has become a first class lounge on the Ibiza scene.

For food, L’Elephant is the island’s top French restaurant, located in the small town of San Rafael just outside of Ibiza Town. Sa Capella is a beautiful and impressive restaurant housed in a 16th Century church resplendent with stone statues, foliage and faultless service. La Casita in Cala Llonga is a sleek and stylish terrace restaurant serving gastronomically inventive dishes from its old farmhouse location.

BARCELONA

Physically compact, yet culturally enormous; bohemian, and at the same time ultra chic. Barcelona is one of those cities that is all things to all men. It’s hub of creativity, with internationally renowned art galleries, designer shops and architectural delights that are second to none. Glitzy modern façades juxtaposed with the unique contorted architecture that is Gaudi’s legacy. Delightful squares and meandering boulevards that invite you to amble along for hours, glancing in the designer shops north of Plaça Catalunya. Then break your journey in the basement bodegas and tapas bars of La Rambla. In the summer, you can relax beachside at one of the scores of bars and restaurants along the Mediterranean coast of the Olympic port, dining on morning fresh seafood with a cold Manzanilla at your side. Aqua is a favourite hangout with bleached wooden tables and chairs spilling onto the beach front. For something more urban, Lupino, in one of the grafitti-ridden backstreets of the Raval district, is a fashionable spot with an alfresco terrace in similar style to one of London’s Hoxton haunts. Its slick, warmly lit interior is in direct contrast to the industrial carpark and the boqueria market that it looks out onto. The gourmands would prefer to venture into the commercial district to critically acclaimed Comerç 24 (closed in August), where the El Bulli trained chef, Carles Abellan, serves fantastic modern style tapas to a well-to-do professional crowd. For those of a more adventurous nature, a trip into Mount Tibidabo will provide views over the bustling city. A day at the theme park on high can be followed with drinks at Mirabelle and then completed with cocktails and dancing at the converted mansion known as Partycular. The sophisticated Eixample area offers a number of trendy escapes such as lounge bar Smooth, with its awesome selection of wines and Sherry, and velvet-clad Snooker, which won design awards when it opened a decade ago. El Ascensor in Ribera attracts the beautiful young things and with any luck you’ll be caught in the lift with one of them as you ascend to the modern designer club.

MADRID

It’s big and bustling, it’s loud and crowded, lascivious characters skulk in dark corners, and taxi drivers will try to rip you off. It’s a capital city and no mistaking it. Slap bang in the middle of the Spanish mainland, Madrid is hot – and with none of the forgiving sea breeze that blesses Barcelona, the teracotta cityscape looks practically kiln-baked. But it’s not all stress and strife. The best place to start relaxing is in Paseo del Prado, the expansive promenade that puts all of the city stress on hold. Down the spine of the Prado are three gurgling fountains that are fed by a subterranean stream. Adjacent to Prado is the beautiful, landscaped Retiro park, alive with street performers, bandstand and boat rides on its artificial lake. Sandwiched between the two is the botanical garden, an oasis of peace at the nucleus of the city. Café Miranda captures the spirit and colour of Madrid. Modern European cooking accompanied by a vampish dinner show with drag queens and a psychadelic decor. Drag queens feature at Gula Gula (Gran Via 1) too, where eating at the self-service buffet is a colourful and entertaining experience. A more sophisticated option is La Vaca Veronica where market-fresh ingredients are combined to terrific results. For something on the fashionable tip, Larios Café is a glamorous spot and its delicious Cuban cuisine is popular with the arty designer crowd. But if you’re looking up-market then Salamanca is the area to head for. The Beverley Hills of Madrid, Salamanca is awash with high class restaurants and glitzy bars. El Mentidero de la Villa (C/Santo Tomé 6) or grandiose Pedro Larumbe (C/Serrano 61) for exquisite fish, Estay for contemporary tapas or Boulevard for quaffing with any A-listers that are in town. Another trendy getaway is El Viso Madrid (C/Juan Bravo 31) set on a number of floors with a beautiful terrace bar, basement club and a very well-heeled young clientele. For a change from the norm, La Ida is a funky, chilled bar with no signage to give it away and an unconventional interior design. Frequented only by those ‘in the know’, it’s definitely worth seeking out.

SEVILLE

It is the flamboyant heart and soul of Spanish culture and a city that lives for tradition. From religion, which is embedded in its very essence, to football, politics, food and drink, the Andalusian capital thrives on its roots. Bull-fighting and flamenco are at the centre of its cultural calendar. And tapas is simply the done thing, for it was in Seville that the global obsession was born.Languishing at Spain’s southern tip, the sun-baked streets bask in the glory of a near-tropical heat. It is explosively colourful and architecturally stunning, its foundations carved from a multitude of occupations that span three millennia. The people smile, things move ever so slowly and mañana never seems to come. A weekend is simply not enough in Seville. You need time to stroll around from tapas bar to tapas bar, soaking up the atmosphere and the locally made Sherry; to meander along the river at sunset, stopping to crack open a bottle of Amontillado to mix with the rays of a sinking sun; to wander through the charming squares and the winding, cobbled streets of the Jewish quarter; and to drift from one hip bar to the next in trendy Alameda. Restaurants are less commonplace than in Barcelona or Madrid and Tapas bars take precedence. Egaña Oriza (C/San Fernando 41) combines bar and restaurant with elegance blending Basque and Andalusian cuisine in an expansive early 20th Century terazza. Another magnificient dining experience is La Albahaca – an exclusive townhouse which serves imaginative Spanish fusion dishes. Casa Robles serves gourmet Sevillian cuisine and is favoured by the Spanish royal family. Its sister restaurants Robles Placentines and Robles Tapas offer a less formal environment. La Colonial de Vinos y Viandas (C/Valpaiso 13) is the place to head for Spanish wine lovers – an amazing array of wines are accompanied by Cuban cigars and tasty tapas. Or try the inventive Mediterranean cuisine at La Madraza (C/Peris Mencheta 21), where you can titilate your taste-buds while gazing at the artworks on the walls which double as a gallery space.

BILBAO

Fifteen years ago, Bilbao was just a busy port and an old iron mining town. Fondly called ‘Botxo’ by the locals (Basque for ‘hole’), Bilbao escaped becoming a hole (literally) in the 90s with the gentrification of the dock area and the creation of such cultural magnets as the Guggenheim Museum and the concert hall, the development of the park, and the Sir Norman Foster designed metro system. The best way to get the most out of Bilbao is by way of a Txikiteo (the local version of a pub crawl) with a glass of Sherry and a plate of tapas in each bar. Alternatively, go top-end with Michelin-starred Zortzika – the lunch menu is best value. There’s also relaxed, but fashionable El Perro Chico, which looks out onto the recently cleaned river. Tapas bars tend to be more on the dark traditional side, but Harizki (Ledesma 7) goes against the grain offering gourmet style dishes in a slick, bright interior. As with other bars around Calle Ledesma, this place stays open a little later than the rest of the city. Worth a visit too is Artajo (Ledesma 4), where locals swear by the mussels in anchovy sauce.

JEREZ

The people of Jerez live for Sherry. Flamenco is a favourite pass-time and while drinking and dancing are woven into the fabric of life, it still remains a relatively peaceful and unspoilt part of Spain. Beaches and mountains are within reach at either side, vineyards and orange groves surround it and the ruins of once magnificent castles punctuate the landscape. It is a beautiful and ancient city, which despite being serviced by the no-frills airlines, still manages to evade mass tourism.The wide avenues of the city centre are full of shops and tapas bars are everywhere. Pass by Las Bridas for the kind of portions that you can share around or head for La Abacerio (Plaza Rafel Rivero) for a lively evening in alfresco surrounds. Good tradicional cuisine is to be had at Gaitán or El Gallo Azul (Calle Larga) for something a little more experimental. And whatever you do, make time to visit one of a many bodegas that are open for Sherry-tasting tours. It’s an unforgettable experience and one that will ensure you go away itching to come back.

SAN SEBASTIAN

One of the most fashionable places in Spain to holiday, San Sebastian couldn’t be further removed from the cheap resorts of the south. Golden beaches are beautifully maintained, landscaped parks and gardens, majestic mountains and the thrashing seas of the Bay of Biscay combine to dramatic effect. Designer shops keep the spendthrift upper classes happy as do some of the finest bars and restaurants in the country. Arzak is at the top of the list of restaurants to visit for the foodies (you are recommended to book at least a month in advance). Chef Juan Mari Arzak is often at your side to help you decide on dishes which change daily. Akelarre with its mountain location and views over the Atlantic offers a combination of traditional local cuisine and modern Basque interpretations and is not to be missed. All of the late night action happens in Parte Vieja, where tapas bars line the streets (try La Cepa, Martinez, Ormazabel and Gaztelu all on C/Agosto) and you can dance and drink until the very early hours.

Jeremy Mascarenhas

Draw and Sketch comics character, woman girl female Steam Punk Post Apocalypse design for comics, manga, anime, and illustration sketch. Learn from Step by step and video tutorial. Drawing and sketching step by step: female character design for manga, video game, and comics basic. The process shows from basic sketching to finish drawing quick concept for comics cartoon illustration, manga, anime. The video demonstrates and narrates how to quickly create an efficient concept design from concept idea into visual. How to put rough idea onto the paper sketch and create fantasy or sci-fi character concept art online lesson for comics cartoon illustration, manga, and anime. For more tutorials: go to www.idrawgirls.com

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What is a Property? For most people the term “Property” generally brings to mind real estate or a belonging. In the world of entertainment or licensing and merchandising, a Property refers to a character or a group of characters. In other words, an Intellectual Property. Well known examples are Mickey Mouse as a single Property or the Teenage Ninja Turtles as a group Property.

Properties can be utilized or arise in a book, a comic book, as an image on a cup or can be the focus of a television program or can be utilized in a television commercial.

Billions of dollars have been generated since Mickey Mouse developed in the wonderful mind of Walt Disney and of course the Disney Corporation is the epitome of intellectual Property rights that all others aspire to.

What does a Property consist of? This is where matters become confusing. If you can imagine in your mind, a pizza pie that has been cut up into slices. Or, better still, take a sheet of paper and draw a pizza or a circle. Then, divide the circle into parts – let’s say sixteenths. Each one of those sixteen pieces represents a different part of the whole and each one of those pieces can be sold off or licensed, as is more the common practice.

The following are some of the more common categories that are licensed off as part of a Property; publishing, music, board games, electronic games, clothing, television, action figures, plush dolls, remote control toys, play sets, cards, greeting ca
Short Sales Riches Case Study 12 – The Markowitz Closings

rds, educational products and so on.

Obviously, the more popular the Property, the more licensing fees are generated and the wider the range of products. A wonderful example of a Property that spun off from a first book is Harry Potter. I’m sure that when J.K. Rowling was slogging over her first book in a London cafe, she had no idea that Harry would become a world-wide phenomena spawning a huge array of children’s products.

If you have an idea for children that you think kids around the world will crave after, get started. The North American licensing and merchandising market totaled sales of over $60 Billion in 2006 and North American kids spent over $200 Billion in the same year. How to get started you ask? If you have an idea for a character and have limited artistic abilities, hire an illustrator or an art school student to take from your mind and transpose it onto paper. If you enjoy telling stories that kids like, even if your writing abilities are marginal, write them down.  The point is – get started. Don’t imagine you are going to be an overnight success. It takes hard work, long hours and a lot of money to become and overnight success, however, if you can develop your idea into something kids enjoy or better still want, you are halfway there.

The Author and Associates

Michael Trigg is CEO of You N Me Productions Corp, a Vancouver Canada entertainment company. You N Me Productions has joint ventured with Media Kitchen I.N.Teractive and Worlds Away Productions Ltd of New York.

Resources

Greanwold’s World www.greanwold.com  is the environment of Greanwold and his Minosaur friends, the newest children’s property in the kids international market place.

Michael Trigg

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An Entrepreneur’s Guide to Getting Noticed in a Noisy Marketplace

My daughter, the one I affectionately call Daughter Number 2, recently challenged herself to participate in a high school Debate Tournament, following in her mother’s footsteps. The topic? Be It Resolved that Santa Claus is a Dangerous Concept Which Should be Abolished. So, 6 AM, the morning of the debate, I’m surfing the net for stories of bank robberies and kidnappings by men in Santa suits. It didn’t take long before I got sidetracked onto something even better― a bunch of articles on The Santa Brand. (Let the kid do her own research!)

Gotta admit, it never occurred to me before, but Mr. Claus fits most of the criteria I set out in my upcoming book “Step Into The Spotlight! -’Cause ALL Business is Show Business!” (Publication Date: April 2008), criteria for developing a dynamic business persona using showbiz techniques.

In show business, actors, directors and playwrights spend a lot of time on character development. In business, we call this building a brand. A business persona, just like a character in a play, needs a unique look (white beard, rosy cheeks, an enlarged perimeter), a unique costume (Red Suit, much better for branding than Banker Blue), a unique name (Santa Claus), a clearly defined personality (Jollier than the Jolly Green Giant), a strong philosophy (You gotta be nice, not naughty) and the guy’s gotta know his lines and stick to the script (”Ho, Ho, Ho!”).

Santa does all that. And the guy’s consistent. You never see him in a blue Hawaiian shirt, even if he’s hanging out at the Honolulu Hilton in December. Try leaving your scarf or gloves or umbrella at a Chamber of Commerce Networking Breakfast. Would everyone immediately know to whom it belonged? They would if you forgot your red velvet hat with a dangling white pom-pom!

The Pillsbury Dough Boy, The Maytag Repairman and The Man from Glad also each have a consistent look and OK, the Dough Boy is irresistible. But none of these characters have the emotional connection with their audience that Santa has. And it doesn’t matter how many times you’ve seen Santa’s show, you’ll be sitting in the front row again next December. The Maytag and Glad guys stand for dependability, but Santa’s not only dependable, he stands for hope as well, ask any kid on December 24.

Speaking of kids, why is it that we let our kids sit on the laps of strange men in department stores? Why is it that year after year, chubby red suited guys get away with “naughty” deeds like robbing banks and kidnapping kids? Why? Because Santa is such a strong brand that not only kids, but adults, lower their guard and trust the guy. We even leave the guy milk and cookies by the fireplace and encourage him to break into the house when we’re all asleep. Even the Grinch Who Stole Christmas eventually succumbed to his charm as did the journalist who wrote “Yes, Virginia, there is a Santa Claus”. What does he stand for? Goodness and kindness and “pull out your wallet”.

Santa even knows how to work publicity. Many would disagree, but my philosophy has always been that it’s hard to burst onto the scene if you’ve been hanging around on stage all along! Santa doesn’t try to get ink 365 days a year. He lets Cupid have Valentine’s Day, lets the chicks and bunnies arm wrestle over Easter, leaves Thanksgiving to the turkeys and only then, bursts onto the scene after the stuffing’s been stuffed away.

But we’re talking business. You’re probably thinking, “Yeah Tsufit, but can the guy make money?” Yah Man! Actors are always asking their director “What’s my motivation?” and the classic joke answer is “To get paid”. Santa knows how to bring in the bucks as well as the next guy, better even. But there’s one question nobody seems to be asking. Who’s he making money for?

The major downside of the Santa Brand is that, unlike the Pillsbury Dough Boy or the Man from Glad or the Maytag Repairman, Santa will work for anyone. (You’d never catch the Maytag guy hawking computers on the side.)

I recently snuck out of a marketing seminar to visit the Coca Cola Museum in Atlanta and learned that although the Claus-ster’s been around for ages, Coke gave the guy his current look, Coca Cola Red suit and all, way back in the 1930’s and put him to work selling The Real Thing. But like Kleenex became just another tissue and Zipper became just another fastener, Generic Red Suit Santa started raking it in for anyone who wanted a piece of the action.

It’s nice that he lends his name to charity and stands on street corners pulling in bowls of dollars for the Salvation Army and unwrapped new toys for unfortunate kids. But that’s where I’d draw the line if he were my brand. In Showbiz, unique characters are the show’s best currency. If the character of Ugly Betty started showing up on Grey’s Anatomy and The Gilmore Girls and Desperate Housewives, it wouldn’t be long before she’d lose her draw.

The lesson here? Develop a clear living breathing persona for your business, but make sure it’s your brand, one that has a unique look, philosophy and connection with the crowd so people will pull out their wallets for you too. Before you know it, you’ll be rolling in more dough than the Doughboy!

iS

TSUFIT

cholowiz13http://gdata.youtube.com/feeds/api/users/cholowiz13Howto"how, to, drw, characters", "graffiti, "art, lessons", "drawing, tutorial, illustrator, art, animation, "learn, draw, cartoons", "westcoast, graffiti", "como, dibujar", "dibujos, animados", "pencil, drawing", sketchbook, blackbook, mtsk, "drew, street", artist, "step, by, step, wildstyle, "spraycan, art", artist", "glassell, park"how to draw graffiti characters (HQ)

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How to Draw Video Game Characters Luigi November 22nd, 2009 This is a tutorial, showing you how to draw my most favorite video game character of all time, Luigi. The green plumber has always been my favorite over Mario, just because he’s green, has a better mustache, and he’s not fat (wait! Did I say that?!). Anyway, I hope you guys like the tutorial. You should rate the video, favorite, and comment. If you want to send me a request, I ask that you please send me a message at my channel in the following form: Subject: Request Message: Character, Media (Supplies), and any specific instructions. The one thing you probably should do is subscribe, that way you’ll be able to know when my next tutorial comes out. All original music and video. Characters belong to their respective owners.

Comic art is not only a medium to entertain the children but the same time also helpful to increase  imagination power,conceptulisation for any age group and emphasise anything to be one in this competetive world.The youth can adapt this either by reading or by doing.The artists have many kind of styles to draw a comic e.g cartoon,semirealistic,realistic,carricatures,etc and makes more prominent by the didgital color effects.

     To become a comic artist you should have a instict for good visualisation so you can illustrate the concept or story whichever you have in mind.First of all,for the beginers it is must to have a hold on the pencil or brush (it is your choice what media you want to apply) just practice with oval and circular shapes and with standard primitive shapes like box,sphere,cone and cylinder.To keep a fine grip on pencil most of the artists being practicing with oval and circular shapes while they are too good in drawing and popular but just for a hold.

     To draw any object or character you should observe the things and living beings deeply  with their nature and behaviour so that you can easily draw a consequential illustrations which is most important thing for the comic art e.g observe the rubber ball’s behaviour and it’s anticipations,when a rubber ball thrown by force than watch how many times it bounces over the ground against the gravity and also watch it’s stretching during the up-down movements. for another instance watch a an animal for their behaviour how they act,and for their anatomy and feature details.Obervations not only makes your art mature but also make realistic.when you start to draw a comic strip you should keep patience and draw the scenes or characters using their dynamic angles and perspectives like bottom view,worm eye view,top view,bird’s eye view etc.

     To  make more prominent to the scene,panel or character you should draw them using dynamic angles and perspectives so the reader have some fun and can read the story with enjoyment.For the beginers it is recommended that they should observe famous comic and graphic novel artists work,live sketching,images and paintings,anatomy books to be a good artist.

comic artist

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